Gallina Roberto
Gallina Roberto - Pa' Piero
Gallina Roberto - Pa' Piero
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Sparkling white wine, naturally refermented in the bottle, according to the Valdobbiadene tradition.
Natural refermentation in the bottle is an ancient technique dating back to the times of our grandparents and great-grandparents and is in fact also called the 'ancestral method'.
This slow and natural process produces a lively sparkling wine with delicate aromas reminiscent of fragrant bread crusts in addition to fruit and flowers.
It is a wine that represents the tradition of the territory and gives us a different interpretation of the great potential of the Glera hillside grape.
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PRESENTATION |
Golden straw yellow color, it is characterized by the presence of yeast at the bottom of the bottle |
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BOUQUET |
Aromas of pear and bread crust, with a savory and fragrant flavor |
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PAIRINGS |
Bread, salami and cheeses from Veneto, served with plenty of joy. |
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SERVING SUGGESTIONS |
It should be served at 8-10 °C, it should be decanted to keep yeast sedimentation separate |
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RESIDUAL SUGAR |
0 g/l. |
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ALCOHOL |
11,50 % |
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SULFITES |
60 mg/lt |
